One of the most powerful tools for inspiration and transformation is storytelling. I once started a 9-piece soul band after watching The Commitments (great flick). I decided to start Nourishing Camie after reading Andie Mitchell‘s It Was Me All Along. Reese Witherspoon’s … Continue reading Unlucky Nines and Other Disempowering Stories I Tell Myself
The Catholics amongst you may be tempted to head to confession after eating this deluxe baked potato. It’s that good. And filling. And under 400 calories. Deal with the devil? Naw, just good old fashioned substituting vegetarian and low-fat versions … Continue reading Sinfully Delicious Chili Baked Potato
Skip the bowl AND impress the neighbours…if you invited them for dinner, that is. If not, well, you’ll have to buy a Beemer or something. Ingredients 1 2.5- to 3-pound spaghetti squash, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil … Continue reading Spaghetti Squash Lasagna
Another winner from Nourishing Camie’s friend and follower Deirdre! Continue reading Deirdre’s Country Meatloaf
The ladies love their white wine and the sauce in this recipe is more wine than sauce, but it was tasty nonetheless, so I include here for your cooking pleasure. Please remember to cook safely: don’t drink and dice. Continue reading Lady-Drunk Chicken and Asparagus
While I cannot prove this is the best damn tartar sauce on Earth, I am willing to duel at 20 paces with anyone who contests the claim. Continue reading Crispy Fish Nuggets with the Best Damn Tartar Sauce on Earth*
At 300 calories for just one cup of food, this is more of a treat than a regular. But it’s rich. it’s creamy and it allowed me to reference Friends. So..there’s that. Also, I got to try my hand at separating eggs – which I literally did with my hands. I’m classy like that. Continue reading Creamy Squatternut Bosh* Cavatappi with Blue Cheese & Walnuts
My Polish/Ukranian heritage has planted in me a deep-seated love for cabbage rolls (holubchi)– but my hand-eye coordination in the kitchen leaves me better suited for smashing with reckless abandon than to delicately rolling “little pigeons”. Continue reading Deconstructed Cabbage Rolls (for the smashers, choppers, mooshers and squishers)
Add some sharp cheese and hot sauce for an extra kick in this traditional Cajun dish. Continue reading Slow Cooker Red Beans & Rice
This recipe comes from the kitchen of Shari Leard, step-mom and Nourishing Camie cheerleader. Continue reading Shari’s White Turkey Chili
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